Jerk Chicken Resultes

Well, I just got done with the Jerk seasoned chicken kabobs, and here are the results:

1. For a marinade that was very flavorful, and after marinading the chicken for 24 hours, I was disappointed by the strength of the flavor. What was there was very, very good, but it wasn't as prominent as I would have liked it.

2. Shish kabobs are a pain in the ass to cook. Have you ever tried turning a kabob one quarter turn? Does it every stay where you want it? Never! From now on, I'm cooking my chicken as whole breasts.

Next time around, I think I'm going to turn the marninade into more of a spice rub, and use it on whole chicken breasts instead. I think that will give me more robust jerk flavor, and they're easier to grill.